1121 White Sella Basmati Rice
1121 Sella Basmati Rice is a highly prized variety of Basmati rice, known for its extra-long grain and distinct aroma. “1121” refers to a specific variety of Basmati rice, while “Sella” indicates that the rice is parboiled. Parboiling is a process in which the rice is partially boiled while still in the husk, which enhances its nutritional content and allows it to retain its long, non-sticky grains even after cooking.
1121 Steam Basmati Rice
1121 White Basmati Rice was introduced in the early 21st century, after years of selective breeding by Indian and Pakistani rice cultivators. The goal was to create a rice variety that not only had the signature traits of Basmati—fragrance, flavor, and texture—but also an extended grain length. The 1121 variety quickly became popular, as it offers the longest grains among all Basmati types, sometimes reaching up to 8.3mm after cooking.
1121 Golden Sella Basamati
1121 Golden Sella Basmati is a premium variety of Basmati rice, known for its distinctive long grains, golden color, and unique aroma. “Sella” refers to the parboiling process, where the rice is soaked, steamed, and dried before milling. This process gives the rice its golden hue and makes it more robust, less sticky, and higher in nutritional content. The 1121 variety is prized for its extra-long grain length, which can extend up to 8.2 mm upon cooking, making it one of the longest rice grains in the world.
1509 Golden Sella Rice
1509 Golden Sella Rice is a premium variety of parboiled Basmati rice known for its long grains, golden hue, and rich nutritional profile. The rice is a relatively newer introduction in the Basmati family, often compared with 1121 Sella Rice for its similar qualities but shorter grain length. “Golden Sella” refers to the parboiling process, which gives the rice its distinctive yellow-golden color.
1509 White Sella Rice
1509 Sella Basmati Rice is a long-grain, parboiled variety of Basmati rice known for its firm, non-sticky texture and mild aroma. Developed in India, it offers slightly shorter grains than the 1121 variety and is more cost-effective. The parboiling process enhances its nutritional content and gives the rice a pale yellow color. Ideal for biryani, pilaf, and other rice dishes, it remains fluffy and separate when cooked, making it a popular choice in both home kitchens and commercial settings.
1509 Steam Sella
1509 Steam Sella Basmati is a premium variety of Basmati rice, known for its extra-long grains, delicate aroma, and firm texture. “Steam Sella” refers to the parboiling and steaming process used in its preparation, which helps retain nutrients and gives the rice a light golden color. Upon cooking, the grains expand significantly while remaining separate and non-sticky, making it ideal for dishes like biryanis, pulaos, and fried rice.
Pusa Basmati
Pusa Basmati is a high-yielding, hybrid variety of traditional Basmati rice, developed by the Indian Agricultural Research Institute (IARI) at its Pusa campus, hence the name. Known for its long, slender grains, pleasant aroma, and non-sticky texture when cooked, Pusa Basmati is widely used in gourmet cooking, especially in dishes like biryanis and pilafs. First introduced in the late 20th century, Pusa Basmati was bred to enhance the traits of traditional Basmati rice, including higher yields and shorter growing durations, while retaining the prized fragrance and long-grain quality.
Sugandha Basmati Rice
Sugandha Basmati Rice is a long-grain variety of Basmati rice known for its mild fragrance and delicate texture. It has slightly shorter grains compared to traditional Basmati varieties but offers a subtle aroma and light, fluffy texture when cooked. Popular for its affordability and versatility, Sugandha rice is often used in dishes like biryani, pilaf, and as a side with curries. It’s a common choice for both everyday meals and special occasions, especially in Indian and Middle Eastern cuisine.